Sous Vide

$35.00

Also known as ‘under vacuum’ or low temperature long time cooking, sous vide allows you to cook (sealed) food in perfect temperature water without the fear of overcooking. Cook beef, lamb, poultry, and fish with perfect and even doneness!

  • Sleek sous vide that can operate in up to 15L of water (10L is ideal), with streamlined black body and solid stainless steel cap.
  • HEATS UP QUICKLY: 800 watts of power for fast water heating. 
  • AWESOME RESULTS: Dinner comes out with enhanced flavors and perfect doneness.
  • Voltage: Works with 120 V outlets only.

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Description

Synck Sous Vide Precision Immersion Circulation Cooker 800W

Synck

MySynck Sous Vide

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